Welcome to Unfiltered flavours, a weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home, because thats where all my creations are made!
Now I “accidentally” became a chef back in 2018. One of the restaurants I was working in as a waiter was short a chef and asked me to step in. Long story short, I’ve been cooking ever since. I cooked in a few restaurants across London professionally for around 2 years in total, which in the grand scheme things isn’t really long in the chef world. I never went to catering college and I certainly didn’t go to culinary school, but in those 2 years of professionally cooking I picked up a few tips that will take your home cooking to the next level.
Lockdown is where The Grubworks Kitchen was born. I just lost a really good junior sous chef role so I took my cooking skills to social media. Its crazy, but I’ve been doing this for nearly 4 years now and I can’t believe this is my “job”!
Now this is called unfiltered flavours because I’ll be honest, I love food. It hasn’t always been this way and I’ve always had a love hate relationship with food growing up. So I don’t want to put a filter on what I do, I just want to cook with my soul. I love creating exciting combinations and I have respect for the ingredients that I use. If you’re looking for quick 30 minute meals, that’s not going to be the standard here. Yeah of course there will be the odd one, but I want to show you guys how to cook from scratch and go that extra mile.
Here on this newsletter I want to show you how I cook in the comfort of my home and offer you a guide to creating food with flavours. Be part of a community of people who share your interests. Participate in the comments section, or support this work with a subscription.
Why subscribe to Unfiltered Flavours+?
Become a paid subscriber to get 2-3 extra newsletters a month, full access to my recipe archive and ultimately support me and this newsletter, your support shapes this whole thing.
There’ll also be Q&As, extra threads and most importantly early access to events and supper club tickets!
